Keep up with the Dillner Family Farm through our newsletters and photo gallery.
Check out our seasonal recipes, keep up to
date with our newsletters, published during the season and throughout the year. Also enjoy our family's pictures below!
"I honestly loved everything about this CSA. I especially loved the swap box, and having the
opportunity to try new veggies and new recipes. This was one of the best decisions my husband and I have ever made..."
April/ Seven Fields
"The suggestions at pick-up were helpful- such as harvested
this morning so use it or refrigerate it, etc...Maureen/Plum
"I thoroughly enjoyed the produce. It gave me a chance to sample some foods I wouldn't have normally selected
and afforded me the opportunity to try some new recipes too. I was eating healthy and supporting local farms..."
Lorraine/ Point Breeze
Recipes
We're
happy to share the following recipes with you so that you can fully enjoy our farm-fresh products. Many of these have
been shared with us by our CSA members, others we make for our family here on the farm.
Enjoy...and
if you have favorites you'd like to share, send us an e-mail with your recipe at ddillner@consolidated.net!
I was looking for recipes to use the beautiful corn you've been sending, and one of them
had this tip:
To easily get corn off the cob, stick the pointed end
of the cob into the hole of a bundt pan or angel food cake pan. It holds the cob steady and as you cut, the kernels
fall neatly into the pan. I've used my bundt pan more in the last few weeks than I have in the past five
years!
We're really enjoying our "baskets." Thanks, Dona A.
